World Pastry Cup

I was watching a programme on French tv yesterday about this and I couldn't believe my eyes.

There is a world championship for pastries every 2 years in Lyon, France, and it's just astounding the pastries the participants create there.

It makes sense that this championship should be based in France, after all, France is world-recognized for its gastronomy. In 2005, the French team won the championship, and the world champion "patissier", Christophe Michalak, now works in a big hotel in Paris where the bar showcases the pastries as if they are jewels and people around the globe go to the bar especially for the pastries. I must admit the desserts do look appetizing and very very classy and if you were to take the word of people eating there, they are just a taste of heaven.

Those big-shot hotels in Paris have found a new way to attract fashion victims into their restaurants/bar/patisseries now. As designers do it every year, the hotels' bars offer pastries that changes every season. Hence, they have the winter-autumn collection, the spring-summer collection, etc. A new trend is also emerging where designers are asked to draw a dessert which would then be created/prepared/baked by the hotel's patissier. The results? Very intricate and classy desserts.

Now, me being a big fan of pastries, especially chocolatey ones, watching that show was almost too much to bear. I had to look more into it and I've found some pics of the world cup competition:




And that is just a sample. You can find more pictures here:
http://www.fmainardphoto.com/sirha/cmp.htm

This year's world cup winner was the Japanese team.